- one (10.75 ounces) of Campbell’®
- Condensed cheese
- 1/2 (10.75 ounces) can of milk
- 1/2 (10.75 ounces) can sprinkle
- 1 cup corkscrew-shaped raw food
Heat soup, milk, and water in a 3-quart saucepan over medium-high heat until boiling.
Stir the pasta in the pan. reduce heat to a minimum. Cook for twenty minutes or until pasta is tender, stirring frequently.