Marinated pasta


  • one package (16 ounces) of mostaccioli
  • Pasta
  • 1 1/2 cups white vinegar
  • 1 1/2 cups white sugar
  • a pair of yellow tablespoons ready
  • mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon of salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried parsley
  • 1 medium onion, quartered
  • 1 medium cucumber, diced


Bring a large pot of lightly salted water to a boil. Add the pasta and cook for eight to ten minutes, until tender. Drain and cool, then transfer in a large bowl.

in a massive blender or food processor, combine the vinegar, sugar, mustard, garlic powder, salt, pepper, parsley, onion and cucumber.

Puree until it forms a swish sauce, about three minutes.

Pour over pasta and toss to coat well. Cover and refrigerate for 3 days before serving. Stir once a day.

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