Simple Hamburger Stroganoff


  • one (16 ounces) package of egg noodles
  • 1 pound lean beef
  • 1 (.75 ounce) packet dry brown
  • gravy combine
  • 1 (8 ounces) package of cream
  • cheese
  • 1 (6 ounces) will shred
  • mushrooms, with liquid
  • 1/2 cup milk
  • 1 (8 ounces) instrumentality cream
  • a pair of (10.75 ounces) cans of condensed
  • cream of mushroom soup


Bring an oversized pot of gently salt-cured water to a boil. Add egg noodles and cook for eight to ten minutes or till al dente; drain. during a pan over medium heat, brown the bottom beef till no pink shows; drain.

combine brown gravy, cheese, and mushrooms with hamburger until cream cheese has given the mixture a whitish look. Add milk, bitter cream, and mushroom soup to steamed pasta.

mix hamburger mixture with pasta.

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