Steamed saltwater fish


  • a pair of pounds contemporary tuna steaks
  • one/2 cup soy
  • 1/2 cup fortified wine
  • 1/2 cup edible fat
  • 1 bunch of inexperienced onions, finely
  • shredded
  • 1/2 cup minced fresh ginger root
  • three cloves of garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper


Place tuna steaks in an exceeding steamer over 1 in. of boiling water, and cover.

Cook half-dozen to eight minutes, or till fish flakes simply with a fork.

Meanwhile, in a medium saucepan, mix soy sauce, sherry, vegetable oil, inexperienced onions, ginger, garlic, salt, and black pepper. rouse a boil.

take away tuna steaks from the steamer, and place them in an exceedingly serving dish. Pour sauce over tuna steaks, and serve immediately.

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