- sixteen giant alimentary paste shells
- one pound beef
- 1 (1.25 ounce) package taco
- seasoning combine
- 1 cup water
- 1 (16 ounce) will frijoles refritos
- 3/4 cup chopped cheddar cheese
- 1 (16 ounces) jar salsa, divided
- 1/4 cup sliced scallion
- 1/4 cup shredded cheddar cheese
- 1/2 cup cream (optional)
Bring an outsized pot of water to a overboil high heat.
Stir within the shell pasta, and come to a boil. Cook the pasta uncovered, till simply slightly firm to the bite, for thirteen minutes. Drain well.
Brown the bottom beef in an exceedingly massive skillet; drain fat. Stir within the taco seasoning and water; cook over low heat until thickened, about five minutes. Stir the frijoles refritos and 3/4 cup cheese into the taco meat. Spoon meat mixture into ready alimentary paste shells. Spoon 1/4 cup condiment over the lowest of a 9×13 in. baking dish.
prepare stuffed shells over salsa. Spoon remaining salsa over shells.
Bake in preheated kitchen appliance for forty minutes. take away from oven; sprinkle with sliced scallion and 1/4 cup chopped cheddar cheese.
Serve with bitter cream.